On the 2nd of August, according to the arrangement of the Provincial Department of Science and Technology, commissioned by the Provincial Academy of Science and Technology, the Anhui Tongling Science and Technology Bureau organized 7 experts from China University of Science and Technology, Hefei University of Technology and Anhui University in Hefei. The acceptance and verification of the development and industrialization of nitrosamine detectors in food and food-grade contact materials undertaken by Anhui Yikangda Optoelectronics Technology Co., Ltd., a major scientific instrument and equipment development project in Anhui Province, was accepted.
(Image from the Internet, invaded)
The acceptance expert team heard the project implementation report of the project undertaker, reviewed the relevant project data, and reviewed the project prototype. After questioning and discussion, it was unanimously agreed that the project completed the research content and main indicators specified in the mission statement and agreed to pass the acceptance check.
Anhui Yikangda Optoelectronics Technology Co., Ltd. is invested by the Biomedical Optics Innovation Team of the Chinese Academy of Sciences and integrates the development, production and sales of innovative biomedical optics products. It is mastered in the fields of early screening for chronic diseases, genetic analysis and diagnostics, and medical optical imaging. A number of key technologies with independent intellectual property rights.
The project “Development and industrialization of nitrosamines in food and food-grade contact materials†undertaken by Anhui Yikangda Optoelectronics Technology Co., Ltd. has applied for 2 invention patents, obtained 3 utility model patents, published 2 academic papers, and formulated 1 Item enterprise standard. The detector is tested by a third party and can detect four unique nitrosamines in the smoke.
(Original title: 1 major scientific instrument project in Tongling passed the acceptance of the Provincial Department of Science and Technology)