Vacuum packaging machine for key control link of beef and mutton roll production

1. Quality control of raw materials for cattle and mutton: Raw materials for cattle and mutton must not contain other animal-derived ingredients, and must be inspected by animal epidemic prevention departments and meet the relevant requirements of GB/T 17238, GB/T 9961, and 235 announcements.

2. Hygienic control in the production process: It should meet the relevant requirements of GB 14881.

3. Metal detection: There is a metal detector, used according to the equipment operation requirements.

4. Quick freezing: For cattle and mutton rolls (bricks), the freezer temperature is not higher than -28°C, and within 24 hours, the product center temperature drops below -15°C. For cattle and mutton slices, the quick-freezing device will produce ice in the product within 30 minutes to bring the center temperature to below -18°C.

5. Storage and transportation: The storage temperature should be controlled below -18°C, and an automatic temperature recording device should be installed. The transportation process should keep the cold chain uninterrupted.

Zhucheng Huipin Machinery Co., Ltd. specializes in producing various types of vacuum packaging machines, vacuum tumblers, brine injection machines, washing bags drying lines, various types of food products such as sandwich pots and other feed equipment, tumbler feeder, thawing Pool, cooling pool, marinated pool, conveyor belts and other food processing equipment, welcome friends from all walks of life to discuss cooperation.