Best sowing rate and 1000-grain weight for conventional vegetable seeds per acre

The optimum seeding rate for conventional vegetable seeds per acre and the seeding amount for a 1000-grain vegetable are limited. The amount sown on each acre of land is too high, the utilization rate of seeds is not high, and the final yield of crops is affected at the same time. To control the yield of crops, we must increase the yield of the crops while maintaining proper control of the two acres per acre. The use of seed counting machines and scales to test conventional vegetables yields the following:
species

Thousand grain weight (g)

Grains per gram

Seeding capacity (g/mu)

Nursery

Live

Chinese cabbage

1.8 to 3

400 to 500

100 to 150

250 to 500

Chinese cabbage

2.5 to 4

300~400

50~60

150

Baby food

2.5 to 4

300~400

50~60

150~200

lettuce

0.5 to 1.2

800~2000

20 to 25

30 to 50

celery

0.5 to 0.6

1667-2000

100 to 150

500~800

Kale

2.5 to 3.2

303~400

50

cauliflower

2.5 to 4.2

236~400

25 to 50

Cabbage

3.3 to 4.5

233~333

30 to 50

spinach

8 to 9.2

100~125

2500 to 5000

Artemisia

1.6 to 2

500 to 625

1500~2000

Amaranth

2.8 to 4.5

256~357

1800 to 2000

Onion

2.8 to 3.5

286-330

250~300

onion

3.1 to 4.6

220~320

400 to 500

Cherry tomato

2.5 to 3.3

300~350

6~8

Big tomato

3.2 to 4

250~350

25 to 30

50 to 100

eggplant

3.5 to 5.2

195-250

50

Sweet pepper

4.5 to 7.5

126~200

35 to 50

100 to 150

Big radish

7 to 13.8

92~143

400 to 500

small carrot

8 to 10

100~125

1000 to 1500

carrot

1.2 to 1.5

666~900

300 to 500

cucumber

20~35

32 to 46

90~125

200 to 240

Melon

42~59

17-24

100 to 150

Loofah

100 to 120

8 to 10

120~300

Bitter gourd

139~180

5 to 7

300

600 to 1000

pumpkin

140~350

3 to 7

200 to 300

200~400

squash

140~200

5 to 10

300

400

Thick melon

30 to 55

18~52

60 to 75

100

Thin-skinned melon

9 to 20

50 to 110

50 to 70

100

watermelon

30 to 140

8~32

60

100 to 150

pea

150~400

3 to 7

4000 to 6000

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