The so-called grain dryer is a device that relies on hot air and hot air to dry the wet grain. As long as there is fuel and electricity, it can carry out continuous grain drying operations, which is completely independent of the weather conditions. In the past two years, the number of users of grain dryers has grown exponentially because of their unique drying advantages and drying processes. The food quality after drying through mechanical methods is intact, which greatly increases the profit of grain farmers. Since ancient times, humans have survived efforts to fight nature. People are accustomed to using solar energy and natural ventilation to dry food for storage. Although this method is energy-saving and environmentally friendly, the production efficiency is low. If wet and rainy weather is encountered, food must be manually collected, which wastes a lot of labor.
The new grain dryer has the following features:
1. The structure of the grain dryer is simple, small in size, convenient to operate, and does not require auxiliary equipment, which is convenient for transportation and movement.
2. The grain dryer uses hot air as a drying medium and adopts a cyclic drying process. The grain is heated and evenly distributed, and the quality after baking is good.
3, grain dryer is based on coal, rice hull or straw as fuel, after combustion and heat exchange into clean hot air, no pollution to the dried grain.
4, grain dryer investment is small, the use of low cost, can automatically control the work process, automatic shutdown, simple and labor-saving operation, in line with the needs of small and medium-sized farms and farmers.
5, grain dryer is equipped with automatic online temperature measurement, moisture measuring device, greatly enhanced the degree of automation, drying uniformity.
6. The grain dryer is easy to clean, thorough, and will not be mixed, especially suitable for drying cereal seeds.
The grain dryer consists of a lifting machine, a drying tower, an air supply system, a hot blast stove, a fuel injector and an electronic control system. Based on the traditional dryer, the grain dryer makes the top drying section adopt a higher hot air temperature to rapidly warm the grain, and takes away a part of the surface moisture; the middle drying section adopts a moderate hot air temperature to remove a large amount of moisture; after the above drying After the segment, the grain temperature has risen, so the bottom drying stage can use a lower temperature to achieve the purpose of removing the moisture that has a strong adsorption force inside the grain and avoiding excessive increase of the grain temperature; The cooled foods that achieve safe moisture and temperature can be directly stored in storage. Save a lot of manpower and material resources, but also make production more efficient.
In the future, the development of grain dryers will require rapid development in the relevant areas, and they must be able to understand and respond to the development of the times so that they can do their best and develop their own drying equipment with advantageous characteristics. Can become a good helper on the user, but also in the dryer mall grand exhibition.
The new grain dryer has the following features:
1. The structure of the grain dryer is simple, small in size, convenient to operate, and does not require auxiliary equipment, which is convenient for transportation and movement.
2. The grain dryer uses hot air as a drying medium and adopts a cyclic drying process. The grain is heated and evenly distributed, and the quality after baking is good.
3, grain dryer is based on coal, rice hull or straw as fuel, after combustion and heat exchange into clean hot air, no pollution to the dried grain.
4, grain dryer investment is small, the use of low cost, can automatically control the work process, automatic shutdown, simple and labor-saving operation, in line with the needs of small and medium-sized farms and farmers.
5, grain dryer is equipped with automatic online temperature measurement, moisture measuring device, greatly enhanced the degree of automation, drying uniformity.
6. The grain dryer is easy to clean, thorough, and will not be mixed, especially suitable for drying cereal seeds.
The grain dryer consists of a lifting machine, a drying tower, an air supply system, a hot blast stove, a fuel injector and an electronic control system. Based on the traditional dryer, the grain dryer makes the top drying section adopt a higher hot air temperature to rapidly warm the grain, and takes away a part of the surface moisture; the middle drying section adopts a moderate hot air temperature to remove a large amount of moisture; after the above drying After the segment, the grain temperature has risen, so the bottom drying stage can use a lower temperature to achieve the purpose of removing the moisture that has a strong adsorption force inside the grain and avoiding excessive increase of the grain temperature; The cooled foods that achieve safe moisture and temperature can be directly stored in storage. Save a lot of manpower and material resources, but also make production more efficient.
In the future, the development of grain dryers will require rapid development in the relevant areas, and they must be able to understand and respond to the development of the times so that they can do their best and develop their own drying equipment with advantageous characteristics. Can become a good helper on the user, but also in the dryer mall grand exhibition.
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