One of the important nutrients in milk is non-fat content, which contains fat-soluble vitamin A, vitamin D and trace amounts of carotenoids. In addition, milk fat, unlike other fats, also contains conjugated linoleic acid, sphingosine, butyric acid, and ether vinegar, which also have a positive effect on cancer inhibition and diabetes prevention. The amount of fat in milk is directly related to the quality of milk. It has long been an important indicator of milk detection, and the accuracy of detection of this index is particularly important. Fat analyzer is one of the important instruments for measuring fat content.
Analytical balance: mass 0.1 mg; oven; water bath pot. Liposuction Bottles: Liposuction bottles should have cork stoppers or other stoppers that do not affect the use of solvents (eg silicone or PTFE). Cork stoppers should be first immersed in ether, and then put in water at 60°C or above for at least 15 minutes and used after cooling. When not in use, it should be soaked in water. Soaking water should be changed once a day.
From the measurement of the fat meter, the above test data can be seen that for the different types of liquid milk products, the national standard method was used to add the ammonia after the water bath and the water bath step was removed. The data showed that the cancellation of the water bath had little effect on the results. Within the deviation range of the national standard parallel sample requirements, the water bath step can be eliminated in the daily large-scale detection process, so as to shorten the detection time.
Analytical balance: mass 0.1 mg; oven; water bath pot. Liposuction Bottles: Liposuction bottles should have cork stoppers or other stoppers that do not affect the use of solvents (eg silicone or PTFE). Cork stoppers should be first immersed in ether, and then put in water at 60°C or above for at least 15 minutes and used after cooling. When not in use, it should be soaked in water. Soaking water should be changed once a day.
From the measurement of the fat meter, the above test data can be seen that for the different types of liquid milk products, the national standard method was used to add the ammonia after the water bath and the water bath step was removed. The data showed that the cancellation of the water bath had little effect on the results. Within the deviation range of the national standard parallel sample requirements, the water bath step can be eliminated in the daily large-scale detection process, so as to shorten the detection time.
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