The reporter learned from the State Council Academic Committee of the State Council on Food Science and Engineering Discipline Group and Academic Degrees Training Seminar on November 5 that the new pesticide rapid residue detection technology invented by Liu Xiaoyu, associate professor of the Huazhong Agricultural University Food Science Academy, was recently organized by the Science and Technology Department of Hubei Province. The results of the appraisal were well received by experts.
For the first time, this technology has systematically studied and optimized the chemiluminescence conditions of the seven organophosphorus pesticides, and established a chemiluminescent detection method for the above pesticides. The detection limit of the established new chemiluminescence detection technology meets the requirements of the national standard and has Repeated use, strong specificity, suitable for on-site testing and other characteristics.
It is reported that experts from Wuhan University, Huazhong University of Science and Technology, the Institute of Fisheries of the Chinese Academy of Sciences, the Food Quality Testing and Testing Center of the Ministry of Agriculture and the Wuhan Product Quality Supervision and Inspection Institute agreed that the results of this study have broad application prospects. The existing results should be productized as soon as possible. Market promotion to supplement existing rapid detection methods for pesticide residues is mainly limited to the deficiencies in the laboratory, so as to ensure faster and more effective food security and promotion of agricultural products.
For the first time, this technology has systematically studied and optimized the chemiluminescence conditions of the seven organophosphorus pesticides, and established a chemiluminescent detection method for the above pesticides. The detection limit of the established new chemiluminescence detection technology meets the requirements of the national standard and has Repeated use, strong specificity, suitable for on-site testing and other characteristics.
It is reported that experts from Wuhan University, Huazhong University of Science and Technology, the Institute of Fisheries of the Chinese Academy of Sciences, the Food Quality Testing and Testing Center of the Ministry of Agriculture and the Wuhan Product Quality Supervision and Inspection Institute agreed that the results of this study have broad application prospects. The existing results should be productized as soon as possible. Market promotion to supplement existing rapid detection methods for pesticide residues is mainly limited to the deficiencies in the laboratory, so as to ensure faster and more effective food security and promotion of agricultural products.
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