Purchase: In recent years, China has vigorously promoted the market access system for agricultural products, requiring that only agricultural products that meet the requirements of quality and safety be listed and sold. The agricultural products sold in large-scale wholesale markets, supermarkets, and large-scale farmers' markets are subject to strict inspection, supervision and management, and generally have established speed measurement points. Therefore, the products purchased at the above locations will be more secure in terms of quality and safety. At the same time, according to the test results over the past years, the qualified quality of agricultural products in the supermarket is higher than the farmers' market. Consumers should try to avoid buying them at small vendors because small vendors have high mobility and it is difficult to regulate them on a regular basis, and production is poorly standardized. A large number of vendors sell agricultural products from their own production or acquisitions. This is a law enforcement measure. And consumer claims are causing difficulties. If the conditions of the consumers do not permit, there are no large supermarkets and farmers' markets in the vicinity. They should also be purchased in relatively fixed markets to facilitate the traceability of agricultural products and to avoid buying food products sold by mobile vendors.
Identification: At present, China's agricultural product quality and safety certification mainly includes three basic types of pollution-free agricultural products, green food and organic food. When consumers purchase edible agricultural products, they should recognize the relevant labels on the product label and understand some commonly used methods for identifying the quality of edible agricultural products.
Scientific storage and consumption: Understanding the general characteristics of edible agricultural products enables scientific storage and consumption. For example, why should Bayberry buy salt water first? How to deal with potato sprouting is not poisoning? How to minimize the pesticide residues on vegetables and fruits? How to eat bee products scientifically? Why do you want to separate food and cooked food? How dangerous is Sudanese red duck egg? and many more.
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