Wang Yong, director of the General Administration of Quality Supervision, Inspection and Quarantine, said on the 11th that in recent years, foreign technology trade barriers have been increasingly high, and China's food and agricultural products exports have achieved high growth under the “high thresholdâ€. In the first half of this year, despite the impact of the international financial crisis, China's food and agricultural products exports still increased by 5% year-on-year.
On the same day, Wang Yong stated at the construction meeting of the export food and agricultural product quality and safety demonstration zone held in Weifang, Shandong, that over the years, local governments have been vigorously implementing the “company + base + standardization†production management model, striving to build a food and agricultural product quality safety supervision system, and helping enterprises improve The level of product quality and safety management, and actively responding to foreign technical barriers have achieved significant results.
According to reports, from 2004 to 2008, the qualified rate of China's export foods remained above 99%, which was 99.86%, 99.89%, 99.89%, 99.91%, and 99.96%, respectively.
Thanks to stable product quality, the export of food and agricultural products in China has continued to increase in recent years as foreign technology trade barriers have increased. Wang Yong said that from 2004 to 2008, the export of food and agricultural products increased year by year. In the first half of this year, under the international financial crisis, exports still achieved US$22.86 billion, a year-on-year increase of 5%.
On the same day, Wang Yong stated at the construction meeting of the export food and agricultural product quality and safety demonstration zone held in Weifang, Shandong, that over the years, local governments have been vigorously implementing the “company + base + standardization†production management model, striving to build a food and agricultural product quality safety supervision system, and helping enterprises improve The level of product quality and safety management, and actively responding to foreign technical barriers have achieved significant results.
According to reports, from 2004 to 2008, the qualified rate of China's export foods remained above 99%, which was 99.86%, 99.89%, 99.89%, 99.91%, and 99.96%, respectively.
Thanks to stable product quality, the export of food and agricultural products in China has continued to increase in recent years as foreign technology trade barriers have increased. Wang Yong said that from 2004 to 2008, the export of food and agricultural products increased year by year. In the first half of this year, under the international financial crisis, exports still achieved US$22.86 billion, a year-on-year increase of 5%.
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