A device that can completely kill bacteria and viruses in milk or liquid beverage after sterilization, and was successfully developed in Hebei Shichuang Food Machinery Technology Co., Ltd. recently. This device has been applied to the company's sterile milk production line and aseptic packaging machine. Soft-packaged sterile milk produced using this technology ensures that all bacteria and viruses in the milk are killed. Recently, the health and epidemic prevention department inspected the sterilized and packaged soft-packaged sterile milk products. The results showed that the number of bacteria and viruses in the sterile milk was zero.
Experts pointed out that the sterilizing device for killing viruses by the traditional method of high temperature heating developed by Hebei Shichuang Food Machinery Technology Co., Ltd. belongs to the world advanced technology. It is the first time in China's sterile milk production line and aseptic packaging machine, which is a major breakthrough in the field of aseptic food production technology in China. This achievement has filled a gap in China's aseptic packaging technology, and has already declared national patents.
The application of virus-grade sterilization technology in sterile milk production and aseptic packaging machines not only kills all bacteria in milk, but also benefits human health, and greatly improves the quality of sterile milk products and prolongs sterile milk. Shelf life. Consumers report that the taste of new products is better and more pure.
It is understood that the production of sterile milk at the current stage of the domestic market in China is largely in accordance with the process of instant high temperature sterilization - aseptic maintenance - aseptic packaging. However, the produced sterile milk can only meet the commercial sterility level, and the virus in the milk has not been completely eliminated. At the pharmaceutical packaging exhibition in the United States, Shichuang’s technicians discovered that the US pharmaceutical industry uses advanced technology to achieve pharmaceutical-grade standards for pharmaceutical production and packaging.
According to the analysis of technicians of Hebei Shichuang Food Machinery Technology Co., Ltd., the developed countries such as the United States do not adopt the traditional method of high temperature sterilization, but a more advanced sterilization technology. At the same time, Shichuang people learned that the EU has recently proposed new regulations for sterile foods that sterile foods must meet virus-level standards. For this reason, Hebei Shichuang Food Machinery Technology Co., Ltd. feels that the introduction of virus-level sterilization methods into the production of sterile foods is not only due to the safety, health and hygiene needs of food, but also the competition and development of domestic and foreign markets. The trend of the times.
The application of the new sterilizing device has improved the quality of sterilized milk, reached the standards of North America and the European Union, and laid the foundation for upgrading the equipment technology level of domestic sterilized milk production enterprises and connecting with the international market.
Experts pointed out that the sterilizing device for killing viruses by the traditional method of high temperature heating developed by Hebei Shichuang Food Machinery Technology Co., Ltd. belongs to the world advanced technology. It is the first time in China's sterile milk production line and aseptic packaging machine, which is a major breakthrough in the field of aseptic food production technology in China. This achievement has filled a gap in China's aseptic packaging technology, and has already declared national patents.
The application of virus-grade sterilization technology in sterile milk production and aseptic packaging machines not only kills all bacteria in milk, but also benefits human health, and greatly improves the quality of sterile milk products and prolongs sterile milk. Shelf life. Consumers report that the taste of new products is better and more pure.
It is understood that the production of sterile milk at the current stage of the domestic market in China is largely in accordance with the process of instant high temperature sterilization - aseptic maintenance - aseptic packaging. However, the produced sterile milk can only meet the commercial sterility level, and the virus in the milk has not been completely eliminated. At the pharmaceutical packaging exhibition in the United States, Shichuang’s technicians discovered that the US pharmaceutical industry uses advanced technology to achieve pharmaceutical-grade standards for pharmaceutical production and packaging.
According to the analysis of technicians of Hebei Shichuang Food Machinery Technology Co., Ltd., the developed countries such as the United States do not adopt the traditional method of high temperature sterilization, but a more advanced sterilization technology. At the same time, Shichuang people learned that the EU has recently proposed new regulations for sterile foods that sterile foods must meet virus-level standards. For this reason, Hebei Shichuang Food Machinery Technology Co., Ltd. feels that the introduction of virus-level sterilization methods into the production of sterile foods is not only due to the safety, health and hygiene needs of food, but also the competition and development of domestic and foreign markets. The trend of the times.
The application of the new sterilizing device has improved the quality of sterilized milk, reached the standards of North America and the European Union, and laid the foundation for upgrading the equipment technology level of domestic sterilized milk production enterprises and connecting with the international market.
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